Zucchini Spice Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Yields:
-
1 bundt cake
ingredients
directions
- Preheat oven to 350 degrees.
- Grease and flour a bundt pan.
- I spray mine with Bakers Joy spray.
- In a large bowl combine all ingredients except zucchini.
- Mix well at low speed until well blended.
- Fold in zucchini.
- Pour into prepared pan.
- Bake for 1 hour or until toothpick inserted near center comes out clean.
- Cool cake in pan on wire rack for 10 minutes.
- Remove from pan.
- Serve plain, dusted with confectioners sugar or drizzled with your favorite glaze.
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Reviews
-
Don't be afraid of the ingredients in this cake - it is absolutely wonderful! I wasn't sure how it would taste, but to my surprise it actually tastes a bit like pumpkin pie -- even my husband asked if it had pumpkin in it. The cake is dense & moist, and came out of the bundt pan beatifully. I used a simple powdered sugar glaze to top it. This one is sure to become a regular in my repetoire of recipes to use up more zucchini. Thanks for posting this unique recipe, mandabears! -M :-)
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania