“This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze the zucchini to remove excess water.
  2. In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.
  3. Spoon the mixture into a serving bowl.
  4. Fold in the nuts.
  5. Cover and refrigerate before serving.

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