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Zucchini Squash and Eggs

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“Sounds king of weird, but absolutely delicious! Good with cheese on a bolo, or just as is. Good for you, tasty summer dish! It is also just as delicious served cold as it is warm!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop zucchini, onion and garlic.
  2. Heat olive oil over medium heat, add onions. Cook until slightly browned or soft.
  3. Add zucchini, cook for about 4 minutes.
  4. Add garlic, stirring frequently until fragrant, about 3 more minutes.
  5. Add whisked eggs, stirring frequently until scrambled.
  6. Top with Parmesean cheese, stir and serve! Salt and pepper to taste if necessary.

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