“Finally! I developed a healthier recipe (than my usual) that didn't compromise the moistness or flavor. I'm not claiming it is fully healthy (though it uses 3 different fruits/veggies), just that it's healthier than I previously made with white flour & oil.”
READY IN:
30mins
SERVES:
12
YIELD:
2 large loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Beat eggs until foamy.
  3. Add next 6 ingredients.
  4. Gradually add all dry ingredients and mix until smooth.
  5. Blend in chocolate chips.
  6. Bake full-size loaf approx 1 hour. Mini-loaf pans only need 20-30 minute.

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