Zucchini & Squash Bread
"Finally! I developed a healthier recipe (than my usual) that didn't compromise the moistness or flavor. I'm not claiming it is fully healthy (though it uses 3 different fruits/veggies), just that it's healthier than I previously made with white flour & oil."
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
2 large loaves
- Serves:
- 12
ingredients
- 3 eggs
- 2 cups evaporated cane juice (natural sugar)
- 1 cup shredded zucchini
- 1 cup pureed butternut squash
- 1 cup unsweetened applesauce
- 2 tablespoons olive oil
- 2 teaspoons vanilla extract
- 1 cup natural bran
- 1 cup whole wheat flour
- 1 cup unbleached flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cloves
- 1 cup miniature chocolate chip
directions
- Preheat oven to 325.
- Beat eggs until foamy.
- Add next 6 ingredients.
- Gradually add all dry ingredients and mix until smooth.
- Blend in chocolate chips.
- Bake full-size loaf approx 1 hour. Mini-loaf pans only need 20-30 minute.
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RECIPE SUBMITTED BY
Thankful to God for the gift of food! Committed to making my hobby of cooking into mostly healthy meals for my family and guests. Learning new ways to share bounty with others.
