Zucchini Squash Fries

"These summer delights are easy to make and a total crowd pleaser! Great flavors, perfect for all ages!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut zucchini and squash into 1/4 inch thick pieces (think french fries). I like to do this by cutting them in half lengthwise, then across the width. With the vegetables quartered, it makes it much easier to get the right size fries.
  • Place fries in a 1 gallon sealable bag. Add olive oil. Close and shake. At this point, your fries should be evenly coated in olive oil. Add more olive oil a teaspoon at a time until you are happy with the coating.
  • Add parmesan and ranch dressing mix to the bag. Make sure all fries are evenly coated.
  • Add breadcrumbs and repeat.
  • Place fries in a single layer on a lined baking sheet and place in 400 degree oven for 30 minutes, turning over once half way through.
  • Serve with marinara or ranch as a dipping sauce.

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