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Zucchini Squash-Rice Casserole

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READY IN:
1hr 11mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first 3 ingredients in a dutch oven, bring to a boil, cover, reduce heat, and simmer 20 minutes or until tender.
  3. Drain; partially mash with a potato masher.
  4. Combine zucchini mixture, rice, sour cream, cheddar cheese, 2 tablespoons parmesan, breadcrumbs, salt, pepper, and eggs in a bowl; stir gently.
  5. Spoon zucchini mixture into a 13 x 9 inch baking dish coated with cooking spray; sprinkle with 2 tablespoons parmesan.
  6. Bake at 350 degrees for 30 minutes or until bubbly and golden.
  7. Preheat broiler.
  8. Broil one minute or until lightly browned.

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