Zucchini Stew With Pasta

“If time permits I like to oven roast the chick peas before I add them. Simply drain, blot with paper towel then put them in a bowl with 2 tbsp. of olive oil and mix. Then spread them out on a jelly roll pan, sprinkle with a little kosher or sea salt and bake at 450 degrees for about 30 minutes. They also make a great snack.”
READY IN:
45mins
SERVES:
6-8
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour olive oil in large saute pan. Heat oil, add sliced onions, garlic, salt, pepper, Italian seasoning & dried parsley. Cook until onions are translucent.
  2. Add sliced zucchini and sliced mushrooms, cover and continue cooking until desired texture. Next add drained chick peas, spaghetti sauce and diced tomatoes.
  3. While the zucchini stew is simmering, boil water and prepare a pound of your favorite pasta.

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