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“This recipe comes from a cookbook put together as a fundraiser by the mothers in my nephews school. I like this recipe because after the first time you make this it goes very quickly & looks like more work than it actually is.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (3 1/2 lb) chicken, quartered
  • 2 medium zucchini
  • 3 tablespoons margarine
  • 3 slices day old bread
  • 1 egg, slightly beaten
  • 18 teaspoon pepper
  • 12 teaspoon salt
  • 12 cup honey (I sometimes just use my favorite spices)

Directions

  1. Preheat oven to 400 degrees.
  2. Rinse chicken, remove fat& pat dry.
  3. Shred zucchini (unpeeled) in food processor.
  4. In a saucepan melt margerine& add zucchini, cook stirring about 5 minutes.
  5. Remove from heat, shred bread into crumbs& add to zucchini, stir in egg& seasoning, mixing well.
  6. Carefully loosen skin on each chicken quarter to form a pocket& spoon 1/4 of the stuffing into each.
  7. Brush with honey& bake 50 minutes until tender.

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