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Zucchini Stuffing Casserole

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“I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs zucchini (sliced 3/8-inch thick)
  • 14 cup chopped onion
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (8 ounce) carton sour cream
  • 1 cup shredded carrot
  • 2 cups seasoned stuffing mix
  • 14 cup melted butter

Directions

  1. Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
  2. In large bowl combine soup and sour cream.
  3. Stir in carrots.
  4. Fold in zucchini mixture.
  5. Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2" baking dish.
  6. Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
  7. Bake at 350 for 25-30 minutes or until heated through.

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