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Zucchini Stuffing Casserole

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“People devour this whenever I serve it. Great for a potluck.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 medium zucchini, slice 1/2 ",thick
  • 34 cup shredded carrot
  • 12 cup chopped onion
  • 6 tablespoons butter, divided
  • 2 14 cups stuffing cubes, divided
  • 1 can cream of chicken soup
  • 12 cup sour cream

Directions

  1. Cook zucchini in a little boiling salted water until just tender.
  2. Drain and set zucchini aside.
  3. In saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
  4. Stir in 1 1/2 cups of stuffing cubes, the soup, and the sour cream.
  5. Add zucchini and mix well.
  6. Transfer to a buttered casserole dish.
  7. Melt remaining 2 T.
  8. of butter and mix with remaining 3/4 cup of stuffing cubes.
  9. Place mixture on top of casserole.
  10. Bake casserole in 350 oven for 30 minutes.

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