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READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute` vegetables in 3 tbls margarine until crisp and tender.
  2. Remove from heat and stir in soup and sour cream.
  3. Melt remaining margarine and mix with the stuffing.
  4. Put 1/2 of the stuffing mix in the bottom of a greased/sprayed 13X9X2 pan.
  5. Put zucchini mixture over the stuffing and top with the remaining stuffing.
  6. Sprinkle the cheese on top.
  7. Bake at 350 degrees for 30 minutes.

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