“We really enjoy this during zucchini season. My family named it when I first made and served it. It is easily done in one skillet and can be served as soup (with the juices) or main dish as it includes meat and veggies. When I lived in Texas, I included okra as one of the vegetables.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in large skillet. Drain off fat.
  2. Cut vegetables in bite size pieces, 1/2 to 1 inch size.
  3. Add zucchini, onion, pepper and tomatoes, squeezing tomato peices to start bringing out the juice.
  4. Sprinkle with salt seasoning and stir.
  5. Cover, bring to a simmer and simmer for 25 minutes, stirring occasionally; It makes it's own juice.
  6. Serve in a soup bowl if you like the juice with it, or use a slotted spoon to serve without juice.
  7. Sprinkle with shredded cheese and/or parmesan.

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