“This comes from the WSU Extension office. A different twist on an old favorite.”
READY IN:
20mins
SERVES:
6
YIELD:
6 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set aside in bowl. Warm tortillas slightly. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your own favorite condiments. Fold tortilla over four ways, eat warm and enjoy!
  2. Variations: Add 2 cups cooked chicken or meat to vegetables mixture. Add 1 cup tofu to veg. mixture for protein. Add 1 cup cooked black beans.

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