Zucchini Tacos
"This comes from the WSU Extension office. A different twist on an old favorite."
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
6 tacos
- Serves:
- 6
ingredients
- 2 medium zucchini, sliced
- 2 cups sliced mushrooms
- 2 cups sliced onions
- 6 flour tortillas
- 1 tablespoon oil
- chili (optional) or taco seasoning (optional)
- sour cream
- tomatoes
- onion
- salsa
- shredded cheese
- lettuce
directions
- Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set aside in bowl. Warm tortillas slightly. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your own favorite condiments. Fold tortilla over four ways, eat warm and enjoy!
- Variations: Add 2 cups cooked chicken or meat to vegetables mixture. Add 1 cup tofu to veg. mixture for protein. Add 1 cup cooked black beans.
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RECIPE SUBMITTED BY
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