Zucchini Teriyaki

Name: Zucchini Teriyaki
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/4 cup sunflower seeds; 2 zucchini, sliced long wise and chopped into 2-inch pieces; 1 teaspoon cumin; 2 tablespoons honey; 1 tablespoon soy sauce; 1 cup bean sprouts; 1 (8 ounce) can baby corn; 2 tablespoons sesame oil

Submitted by joycooklove

"Sweet and Savoury salad with added protein from the sunflower seeds"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 8

ingredients

¹⁄₄ cup sunflower seeds
2 zucchini, sliced long wise and chopped into 2-inch pieces
1 teaspoon cumin
2 tablespoons honey
1 tablespoon soy sauce
1 cup bean sprouts
1 (8 ounce) can baby corn
2 tablespoons sesame oil

directions

wash and prepare vegetables.
Heat oil in pan on medium.
add honey, spices and sauces.
add vegetables.
fry until soft.
pour sunflower seeds over and mix.

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RECIPE SUBMITTED BY

joycooklove

I love to cook. I find it challenging but oh-so enjoyable. It really takes you away to what ever ethnic cuisine you are working on. Besides this I love to paint

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