Zucchini, Tomato and Feta Gratin
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 medium tomatoes
- 2 medium courgettes
- 150 g feta cheese
- dried oregano, to taste
- 1 tablespoon olive oil
directions
- Preheat oven at 400F/200°C.
- Slice courgettes and sauté them in a little bit of olive oil.
- Thinly slice tomatoes (a food processor would be ideal for that job).
- Layer tomatoes at the bottom of a baking dish.
- Spread sautéd courgettes over the tomatoes.
- There is no need to salt the vegetables, as the feta will be salty enough.
- Crumble feta cheese and sprinkle on top.
- Sprinkle oregano over the feta.
- Put in the oven for 25 minutes or until feta is browned.
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RECIPE SUBMITTED BY
I am French but now live in Ireland with my husband Liam (you can guess he's not French with a name like that!)
I have been cooking since I'm 12 and have fond memories of watching my mum cooking when I was a kid. She taught me a few recipes and I have enriched my recipe database along the years.