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“Eggplant, zucchini, mushrooms and tomatoes.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Arrange eggplant, zucchini, and mushroom in 9-inch square baking dish. Heat oil in small skillet over medium heat; cook and stir onion, fennel, and garlic 3 to 4 minutes until onion is tender.
  3. Add tomatoes, tomato paste, basil, and sugar.
  4. Cook and stir about 4 minutes or until sauce thickens; pour sauce over eggplant mixture.
  5. Cover and bake 30 minutes cool slightly before serving.

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