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“Melted Swiss Cheese and sour cream make this a lovely side dish. I found this in TOH Healthy Cooking 2009 submitted by Tina Repak of Pennsylvania”
READY IN:
35mins
SERVES:
6
YIELD:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Squeeze water from shredded zucchini and blot with paper towels.
  2. In a large non-stick skillet, saute the onion in butter until tender.
  3. Transfer to a large bowl and add the zucchini, tomatoes, 1/2 C of the Swiss Cheese, sour cream and seasonings, mix gently.
  4. (I skipped this step and just added right to the baking dish).
  5. Transfer to a greased 11 x 7 inch baking dish.
  6. Sprinkle with Parmesan and the remaining Swiss Cheese.
  7. Bake uncovered at 350F for 25-30 minutes.

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