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Zucchini & Tomato Casserole

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Steam zucchini until crisp tender.
  3. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole.
  4. Stir pepper and chives into margarine and pour over zucchini.
  5. Cover with tomato slices; sprinkle with basil and cheese.
  6. Bake, uncovered, 30 min.

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