“This is a really nice topping for steak, and the leftovers make a delicious topping for toasted English muffins.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Add the onion, cook for about 1 minute.
  3. Add the zucchini, cook for 1 minute.
  4. Add the tomatoes, reduce heat, and simmer for about 30 minutes, or until all the vegetables are tender, and the mixture has a chunky sauce type consistency.

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