Zucchini, Tomato, Tarragon and White Wine Salad
photo by 2Bleu
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 zucchini, cut in half lengthwise, then cut into pieces
- 3 small tomatoes, cut into wedges
- 1 small red onion, halved and thinly sliced
- 1 1⁄2 tablespoons fresh tarragon, chopped
- 6 tablespoons extra virgin olive oil
- 2 tablespoons tarragon vinegar or 2 tablespoons white wine vinegar
- 2 tablespoons dry white wine
- salt and pepper
directions
- Combine zucchini, tomatoes, onion and tarragon in a bowl and mix.
- Combine remaining ingredients and whisk to blend, then toss with the vegetable mixture to coat.
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RECIPE SUBMITTED BY
I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.
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