“I got his recipe from "Emily Bites". She describes them as a healthy sub for tater tots and her numbers don't lie. These are soft inside and crispy outside. At 27 calories they pretty guilt free (ww = 1 per tot). I omitted the cheese because I didn't have any and they were still SO good. They are also a great way to sneak some veggies into picky kids!”
READY IN:
30mins
SERVES:
3
YIELD:
12 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Mist a mini muffin pan lightly.
  2. Combine all the ingredients in a medium bowl.
  3. Fill the tin with the back of the spoon, press to compact.
  4. Bake for 15-18 minutes.

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