“'The Happy Homemaker blog' shared this recipe with a local morning news show. She serves this with Chipolte Ranch dressing”
READY IN:
20mins
YIELD:
24 Tots
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425. In a large bowl, combine first 8 ingredients. Spray 24 mini muffin pans with nonstick cooking spray. Using a small spoon, evenly distribute the zucchini mix among the cups, filling about halfway & pressing down a little with the back of a spoon. Sprinkle with paprika. Bake for 20 minutes.

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