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“this is simply cheese and vegetables..burrito style..we think they are very good..I like whole wheat tortillas and use reduced fat cheese”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in large skillet or griddle, saute onion,garlic, zucchini, chilies, basil, oregano,cumin and salt in a tbls of oil over medium heat -- about 5 minutes.
  2. stir in cheese and wheat germ, stirring until cheese melts and is blended with vegetables.
  3. have tortillas at room temperature and spoon over vegetable mixture onto center of each, dividing evenly.
  4. roll as for crepes, long and cigar-shaped.
  5. fry bundles in small amount of oil until golden., turning once.
  6. watch carefully, over moderate heat, flour tortillas brown quickly and will burn.
  7. top with sour cream and minced parsley --
  8. may be prepared ahead, browned and then chilled.
  9. reheat in oven at 350* or microwave till heated through.

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