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Zucchini Walnut Bread

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“This is high up there nutritionally and delicious too!”
READY IN:
1hr 45mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 320°F.
  2. Grease two 9 x 5 inch loaf pans and line bottoms with wax paper Mix half of 3 ¾ cups flour and all of oil, honey, eggs, yoghurt, peel, baking powder, baking soda, cloves, allspice and cinnamon in processor.
  3. Blend in remaining half flour; mix in zucchini and walnuts.
  4. Stir in 2 tblsps flour by hand.
  5. Divide between prepared pans.
  6. Sprinkle tops with bran.
  7. Bake until a tester comes out clean, about 1 ¼- 1 ½ hours.
  8. Cool bread in pan 15 minutes.
  9. Turn out and cool.

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