Zucchini Wheat Germ Snackers

"A good way to use up the extra zucchini in the fall months. This is from a WalMart staff cook book. A healthy cookie."
 
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Ready In:
29mins
Ingredients:
14
Yields:
36-48 .cookies
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ingredients

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directions

  • Cream margarine and add sugar.
  • Beat in egg and lemon peel.
  • Add dry ingredients alternately with milk.
  • Add zucchini and raisins.
  • Drop by spoonfull onto greased cookie sheet (if using non stick pans omit grease).
  • Bake at 375 degreesF for about 14 minutes.

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RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
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