Zucchini White Castle Brunch Bake
"One of the most fun projects I've worked on is the newest White Castle cookbook, about 2005. There were some amazingly creative and zany recipes. This one sounded like it might be reasonably good. Start it the night before, so the buns can soak up the egg mixture."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 10 White Castle hamburgers
- 3⁄4 cup shredded sharp cheddar cheese
- 3 tablespoons chopped onions
- 1 medium zucchini, grated
- 6 eggs
- 2 cups low-fat milk
- 1 teaspoon salt
- 1⁄4 cup margarine, melted
directions
- Line a greased 9x13-inch pan with hamburgers, removing top buns.
- Layer on the cheese, onion, and zucchini.
- Replace top buns.
- Beat the eggs with the milk, salt and margarine in a large bowl.
- Pour over the hamburgers.
- Cover and chill in the refrigerator for at least 8 hours.
- Preheat oven to 400 degrees.
- Bake the casserole until set, about 45 minutes.
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Reviews
-
Another great party recipe! Fun and creative, and tastes good too. I made half the recipe in a 9x9 pan and it was done baking in 35 minutes. I will be making this again. Made for PAC Spring 08. Thanks for posting fluffernutter.
RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.
