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Zucchini With Almonds and Olives

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“From Bon Appetit.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large skillet over medium-high heat.
  2. Trim and quarter zucchini lengthwise then cut into 2" pieces.
  3. Add zucchini to skillet and saute until beginning to brown, about 8-10 minutes. Season with salt and pepper.
  4. Mix in olives and parsley.
  5. Transfer to a shallow serving bowl and sprinkle with almonds.
  6. Can be served warm or at room temperature.

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