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Zucchini With Bacon Corn & Peppers

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“This is a very colorful addition to any meal. This is a family favorite and a great way to use your garden zucchini and corn. A great side dish to serve to guests, even if they are not fond of zucchini. Hope that you will enjoy this as much as we do.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wide frying pan, cook your bacon until crisp. Drain bacon drippings, but leave 3 tablespoons of bacon drippings in the frying pan.
  2. Add zucchini, corn, bell pepper, onion, and garlic to the fry pan with the reserved bacon drippings. Cook over medium heat stiriring often, until most of the vegetable liquid has evaporated and the vegetables are crisp tender (about 5 minutes).
  3. Add the cooked bacon and heat through.
  4. Add salt and pepper to taste.
  5. Sprinkle grated cheese on top.
  6. Cooking time does include cooking the bacon.

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