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Zucchini With Bell Pepper and Tomato

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“The weather has been turning warmer and I have been dreaming about that summer crop that we all get in abundance. Summer and zucchini will be here before we know it. I found some zucchini at the market and made one of our family's favorite dishes. I do not remember where the original recipe came from, but it is yummy!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash zucchini, cut off both.
  2. ends but do not peel them. Cut.
  3. the zucchini into 1/4" slices. Cook,
  4. stirring zucchini, onion, green pepper, oil,
  5. garlic, salt, and pepper in 10" skillet.
  6. until heated through. Cover and cook
  7. over medium heat, stirring occasionally,
  8. until vegetables are crisp-tender,
  9. about 5 minutes. Add tomatoes. Cover
  10. and cook over low heat just until
  11. tomatoes are heated through, about
  12. 3 minutes. Sprinkle with parsley and
  13. grated cheese, if desired.

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