“Another use for the summer abundance of zucchini! This goes together quickly and is delicious! Originally from the May 1979 issue of Bon Apetit.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large non-aluminum skillet over medium-high heat.
  2. Add zucchini and sauté quickly until golden.
  3. Remove with slotted spoon and set aside.
  4. Add onion and sauté until golden; add garlic and sauté an additional minute.
  5. Stir in cream, increase heat and boil until sauce is reduced by one-third.
  6. Add pasta, zucchini,the 1/2 cup parmesan cheese, salt and pepper and toss thoroughly until heated through.
  7. Serve immediately with additional parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: