Zucchini With Farfalle

"Another use for the summer abundance of zucchini! This goes together quickly and is delicious! Originally from the May 1979 issue of Bon Apetit."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Heat oil in a large non-aluminum skillet over medium-high heat.
  • Add zucchini and sauté quickly until golden.
  • Remove with slotted spoon and set aside.
  • Add onion and sauté until golden; add garlic and sauté an additional minute.
  • Stir in cream, increase heat and boil until sauce is reduced by one-third.
  • Add pasta, zucchini,the 1/2 cup parmesan cheese, salt and pepper and toss thoroughly until heated through.
  • Serve immediately with additional parmesan cheese.

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