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Zucchini With Noodles and Basil

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“From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Helen Macko. I want to make this soon since I have all the ingredients available.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to box directions.
  2. In a large skillet, saute garlic and zucchini in butter just until zucchini is tender, about 5 minutes.
  3. Stir in basil, salt and pepper.
  4. Drain noodles and toss with zucchini.

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