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Zucchini with Onions and Tomatoes

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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large saucepan and cook the onion and garlic gently for 3-5 minutes, until softened but not browned.
  2. Add the tomatoes with their juice, bring to the boil and simmer for 10-15 minutes, until reduced.
  3. Stir the zucchini into the sauce, cover tightly and cook for 10-15 minutes, until they are tender.
  4. Stir in the basil and season to taste.
  5. Serve hot or cold.

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