Zucchini With Orange Rice

“Simple tasty recipe for using zucchinis when in season, looks nice too”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 medium zucchini
  • 14 cup cooked brown rice
  • 1 green onion, chopped
  • 3 tablespoons tasty cheese, of your choice
  • 1 tablespoon freshly chopped oregano
  • 2 teaspoons grated orange rind
  • 1 tablespoon cream
  • 1 chili, chopped (optional)

Directions

  1. Halve zucchini lengthwise; place in a single layer in a shallow dish, cover and cook on high for about 3 minutes, or until zucchini is just tender, cool.
  2. Scoop out the flesh from the zucchini, leaving shells intact; return shells to dish.
  3. Combine zucchini flesh, rice, shallot cheese, oregano, orange rind, chili (if using) and cream in a bowl.
  4. Spoon rice mixture into zucchini shells, cook on high for 3 minutes or until hot.

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