“You can never have too many zucchini recipes. This can be served as a meatless main dish or as a hearty side dish.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water to desired doneness, drain and keep warm.
  2. Meanwhile, in a large skillet, saute garlic and zucchini until tender.
  3. Stir in tomatoes, parsley, salt and pepper.
  4. Bring to a boil, reduce heat and simmer for 5 minutes, stirring often.
  5. Stir in pasta and cheese.

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