Zucchini With Peanuts
"Senegal is the peanut capital of the world.
Peanuts go by various names throughout the world with "goober" or "goober pea" being one of the most popular. Goober is derived from “nguba,” the name for peanut in the Bantu language spoken in parts of Africa. Posted for ZWT 2006. Source: The Africa News Cookbook"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 4 small zucchini
- 1⁄2 cup water
- 1⁄2 teaspoon salt
- 2 tablespoons peanut oil
- 1 cup unsalted peanuts, roasted, finely chopped
directions
- Simmer the zucchini whole until very tender, about 10 minutes.
- Combine the zucchini & oil & mash into a smooth consistency. Top with the nuts.
- * VARIATION: When zucchini is tender, drain & slice it, gently stir in the oil & top with nuts.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
