Zucchini with Pine Nuts and Orange
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 -8 spring onions, trimmed and finely chopped
- 2 tablespoons olive oil
- 350 g zucchini, sliced
- 1 tablespoon pine nuts, toasted
- 1 orange, juice and finely grated rind of
- 2 tablespoons fresh dill
- salt
- pepper
directions
- Fry onions in oil for 1 minute then add zucchini and stir-fry for 2 minutes Add all the remaining ingredients, and toss over a high heat until most of the juice is evaporated.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.