Zucchini With Serrano Ham
"This dish is from Tim Malzer, a German chef who just won the Golden Camera in Germany for his TV show. His recipes are always delicious."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 zucchini
- 2 tablespoons olive oil
- salt & pepper
- 1 garlic clove
- 6 slices serrano ham
directions
- Wash zucchini, cut in half and remove the seeds. The cut into cubes.
- Warm olive oil in a pan, add zucchini, garlic, salt & pepper. Cook until done.
- With fingers, shred the serrano and spread over zucchini.
- Serve.
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Reviews
-
This is a very simple but delicious recipe and is very easy to follow. This has very good flavor and served it with grilled pork steaks. The only bad thing is I can't find serrano ham here (and I really miss it) so I used prosciutto ham in place of it. That for posting some of Tim's recipes. This will be add to our rotation of veggie dishes. Made for Fall PAC 2008.
RECIPE SUBMITTED BY
I was born in Canada, lived on Cape Cod for 13 years and then moved to Florida. While in Florida I met my wonderful German husband and moved to Germany after just knowing him for 2 weeks. We have been together now for over 20 years. I am very lucky with him, as I love to cook and he loves to eat! I enjoy trying new recipes out on friends.
My particular passion, apart from cooking, is running. I only started running about 3 years ago and am not very fast, but can't imagine my life without this sport.
We both enjoy travelling, jogging, reading and cooking. We are also wine lovers and living in Germany there are lots of wine festivals - which include food galore - to attend. We love trying the local dishes and wines in the countries we travel to.
We have an adorable 12 year old granddaughter (from my husbands first marriage) who loves to bake "American" muffins with me.
