Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake)

Name: Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons white sesame seeds, toasted and ground; 2 tablespoons sweet white kyoto miso (saikyo); 2 tablespoons sake; 1 tablespoon vegetable oil; 2 young zucchini, cut in half lengthwise and then cut into 2-inch slices

Submitted by zeldaz51

"A rich vegetable dish. Other summer squashes, like pattypan or yellow crookneck, can also be used. We do this with grilled, rather than sauteed squashes cut in half lengthwise. Eggplant works nicely this way, too. From "Good Food From a Japanese Temple"."

Download

Ready In:: 8mins
Ingredients:: 5
Serves:: 4

ingredients

2 tablespoons white sesame seeds, toasted and ground
2 tablespoons sweet white kyoto miso (saikyo)
2 tablespoons sake
1 tablespoon vegetable oil
2 young zucchini, cut in half lengthwise and then cut into 2-inch slices

directions

Blend ground sesame seeds, miso, and sake.
Heat oil in a skillet or wok over medium-high heat. Add zucchini slices and stir-fry until barely cooked. The zucchini should not become translucent.
Divide zucchini slices among 4 small dishes. Top each mound with 1/4 of the sesame-miso sauce. Serve hot, and mix well before eating. Does not keep.`.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

zeldaz51

United States

<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>

View Full Profile