STREAMING NOW: Siba's Table

Zucchini With Sour Cream and Dill

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Paprikas Weiss Hungarian Cookbook”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice zucchini in thin even slices.
  2. Sprinkle with salt and stir to distribute evenly. Chill in refrigerator for 1 hour. Drain off the liquid in bottom of the bowl.
  3. Heat oil and cook onion until softened.
  4. Add zucchini and dill.
  5. Cook until crisp tender.
  6. Stir the sour cream, paprika, flour and water into a smooth a paste; add mixture to the zucchini and cook until the flour has cooked.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: