Zucchini with Sun-Dried Tomatoes

"Total preparation time includes the 20 minute soaking time for the tomatoes. This comes from The Encyclopedia of Italian Dishes and absolutely wonderful. I planted zucchini this year in the garden and it's so plentiful, I have to come up with different ways to prepare it."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Slice the tomatoes into thin strips.
  • Place in a bowl with warm water.
  • Allow to stand 20 minutes.
  • In a large frying pan, heat the oil and stir in the onion.
  • Cook over low to moderate heat until it softens but does not brown.
  • Stir in the garlic& zucchini.
  • Cook for about 5 minutes.
  • Stir in the tomatoes and their soaking liquid.
  • Season with salt& pepper.
  • Raise heat slightly and cook until the zucchini is just tender.
  • Serve hot or cold.

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Reviews

  1. Very very nice, simple sophistication -I would certainly serve this to guests. I did however adapt it just for me. Sitting here wanting a little bit of an in between meal filler, I had one 7-8 inch zucchini. I used 1 good sized dried-tomato piece, sliced it and cut the slices in half and enough onion and garlic to suit my taste. A shake of parmesean and....delightful! I'd be inclined to take off half a star for the work involved in chopping enough for 4-6 people, but the recipe is perfect!
     
  2. This was very good! It was easy to make and went together fairly quickly. It is similar to one that I make using fresh tomatoes instead of sun-dried. In my recipe, I use fresh basil, oregano, and fresh grated parmesan cheese. I think that next time I make this, I might add the spices and cheese for some extra flavor. Thank you for sharing this delicious recipe.
     
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RECIPE SUBMITTED BY

OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
 
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