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Zucchini With Sun-Dried Tomatoes

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“I'm bored with all the usual zucchini recipes, you know, with parmesan, pancakes, etc., so I decided to experiment a little. This is a great fast and easy side dish for any dinner. You must use oil packed tomatoes or you won't have the flavor.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut zucchini into 1/2 inch rounds, then cut each round into quarters (you should have about 2 cups).
  2. Melt butter in nonstick pan and add zucchini.
  3. Saute zucchini, stirring often, about 3 minutes.
  4. Add garlic and saute for 1 minute.
  5. Add tomatoes and continue to saute, stirring often, for about 2 more minutes.
  6. Toss with salt and serve.

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