Zucchini With Tomatoes and Onions

Name: Zucchini With Tomatoes and Onions
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 casserole, 8 serving(s)
Ingredients: 2 lbs zucchini, cut in 1/4-inch slices; 1 large onion, sliced; 1/2 garlic clove, minced; 3 tablespoons oil; 1 (16 ounce) can tomatoes; 1 teaspoon salt; 1 dash pepper; 1 teaspoon oregano; 1 tablespoon wine vinegar; 2 tablespoons grated parmesan cheese

Submitted by CJAY8248

"From Madison Middle School."

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Ready In:: 1hr 10mins
Ingredients:: 10
Yields:: 1 casserole
Serves:: 8

ingredients

2 lbs zucchini, cut in 1/4-inch slices
1 large onion, sliced
¹⁄₂ garlic clove, minced
3 tablespoons oil
1 (16 ounce) can tomatoes
1 teaspoon salt
1 dash pepper
1 teaspoon oregano
1 tablespoon wine vinegar
2 tablespoons grated parmesan cheese

directions

Arrange zucchini slices in a greased 3 quart baking dish. Saute onion and garlic in oil until lightly browned and tender. Add tomatoes, seasonings and vinegar. Heat to a boil; simmer for 1 minute. Pour tomato-onion mixture over zucchini slices in baking dish; top with grated cheese. Bake at 400* for 1 hour.

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RECIPE SUBMITTED BY

CJAY8248

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