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Zucchini With Tomatoes and Onions

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“From Madison Middle School.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange zucchini slices in a greased 3 quart baking dish. Saute onion and garlic in oil until lightly browned and tender. Add tomatoes, seasonings and vinegar. Heat to a boil; simmer for 1 minute. Pour tomato-onion mixture over zucchini slices in baking dish; top with grated cheese. Bake at 400* for 1 hour.

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