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Zucchini With Walnuts and Chives

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“Rounds of zucchini take on great texture and flavor when sauteed with seasoned bread crumbs, nuts and chopped fresh chives. This recipe was on the package of organic chives.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice zucchini into 1/8-inch rounds.
  2. In a large skillet over moderately-high heat, heat olive oil.
  3. Add garlic and zucchini.
  4. Saute until vegetables begin to soften, about 4 minuets.
  5. Sprinkle with chives, walnuts and bread crumbs.
  6. Cook for 1 to 2 minutes for crumbs to adhere.
  7. Turn with a spatula and cook on other side for 2 minutes.
  8. Serve immeadiately.

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