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“good little snack with some zest and only a few calories. You can use reduced fat parmesean and feta if you are watching calories.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all the cheeses and the dry ingredients in a ziplock bag.
  2. Cut zucchini in desired stick size.
  3. toss zucchini in the dry ingredient mixture until coated.
  4. add olive oil.
  5. mix until covered.
  6. Bake 10 minutes at 415.
  7. Enjoy!

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