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Zucchini Yeast Bread

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“From the test kitchen at Taste of Home. Cooking time includes time for bread to rise.”
READY IN:
3hrs 15mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve yest in warm water.
  2. Beat in the milk, sugar, butter, orange peel and salt; mix well.
  3. Add zucchini, raisins, wholw wheat flour, cardamom, and enough all purpose flour to form a soft dough.
  4. Turn onto a floured surface; Knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 1 14/ hours/.
  6. Punch down; shape into a loaf. Place into a greased 9x5x3-inch loaf pan. Cover and let rise until doubled, about 45 minutes. Bake @ 375 degrees for 40-45 minutes or until golden brown.
  7. Remove from pan to cool an a wire rack.

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