Zucchini - Yellow Squash Bake

Name: Zucchini - Yellow Squash Bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 1 large zucchini, quartered lengthwise and sliced 1/4 inch thick; 2 medium yellow squash, quartered lengthwise and sliced 1/4 inch thick; 1 medium sweet onion, quartered and sliced 1/8 inch thick; 3 plum tomatoes or 3 roma tomatoes, seeded and coarse chopped; 1 lemon; 2 tablespoons olive oil; salt and pepper, taste

Submitted by Deborah1

"I was searching today for squash/zucchini recipes and couldn't find one that I wasn't missing a crucial ingredient for, so I made this up instead. My husband said this is a keeper, better write it down. The cooking time is for "al dente" texture. If you like your vegetables softer, cook a little longer."

Download

Ready In:: 25mins
Ingredients:: 7
Serves:: 4-5

ingredients

1 large zucchini, quartered lengthwise and sliced 1/4 inch thick
2 medium yellow squash, quartered lengthwise and sliced 1/4 inch thick
1 medium sweet onion, quartered and sliced 1/8 inch thick
3 plum tomatoes or 3 roma tomatoes, seeded and coarse chopped
1 lemon
2 tablespoons olive oil
salt and pepper, taste

directions

Preheat oven to 400 degrees F.
Place zucchini, yellow squash, and onion in a 9 x 13 pan.
(I use a disposable one.) Drizzle the olive oil and squeeze the lemon juice over the vegetables.
Add salt and pepper to taste.
Toss to coat the vegetables with the seasonings and oil/juice.
(I use my clean hands, takes about 5 seconds.) Sprinkle the chopped tomatoes on top.
Place in preheated oven for about 20 minutes, stirring after 15 minutes.