STREAMING NOW: Feast with Friends
Community Pick

Zucchini & Yellow Squash Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who is the creator of the recipe. Makes a great side dish in a southern meal.”
1hr 20mins

Ingredients Nutrition

  • 3 cups yellow squash, large diced
  • 3 cups zucchini, large diced
  • vegetable oil
  • 1 large onion, chopped
  • 4 tablespoons butter
  • 12 cup sour cream
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter flavored cracker (recommended Ritz)
  • House Seasoning (use 1 teaspoon)
  • 1 cup salt
  • 14 cup black pepper
  • 14 cup garlic powder
  • butter flavored cracker (recommended Ritz)


  1. Preheat oven to 350°F.
  2. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
  3. Line a colander with a clean tea towel.
  4. Place the cooked squash in the lined colander.
  5. Squeeze excess moisture from the squash. Set aside.
  6. In a medium size skillet, saute the onion in butter for 5 minutes.
  7. Remove from pan and mix all ingredients together except cracker crumbs.
  8. Pour mixture into a buttered casserole dish and top with cracker crumbs.
  9. Bake for 25 to 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a