Zucchini & Yellow Squash Casserole

"This is so tasty a great side with any eat dish."
 
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Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease a 9 x 13-inch casserole dish.
  • Cook zucchini and squash separately in a small amount of water until fork tender, drain.
  • Mix together the sour cream, chives, scallions, parsley, and garlic in a small bowl.
  • Layer the ingredients in the casserole dish in the following order lightly salting the vegetable layers: rice, yellow squash, tomatoes, cheese, zucchini, sour cream mixture.
  • Top with cheese.
  • Bake for 30 minutes.

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