STREAMING NOW: The Layover

Zucchini, Yellow Squash & Potato Gratin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A new recipe.. I had a craving for Zucchini & Summer squash, it's healthy & tasty.. So I decided to go through my collection of family & friends' recipes & I came across many but this particular one caught my attention because it included potatoes. I tried it as a side dish for lunch, next to grilled chicken and a crisp green salad. It turned out lovely and delish!!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the oven by reheating at 400 degrees. Set aside until needed.
  2. On the stove, medium heat, in a large skillet, melt the butter.
  3. Add all the vegetables to the butter, saute & stir.
  4. Add the salt & Pepper according to taste.
  5. Cook the veggies until tender while stirring slowly and carefully.
  6. Add the cream and cook for 5-7 minutes until it thickens.
  7. Once cooked, remove from the stove and place in a Pyrex or a baking dish.
  8. Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
  9. Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: