Zucchini, Yellow Squash & Potato Gratin

Name: Zucchini, Yellow Squash & Potato Gratin
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 cup heavy cream; 1/2 cup breadcrumbs; 2 potatoes, sliced; 4 small zucchini, thinly sliced (Courgette); 1 large yellow squash, sliced; 3 tablespoons butter; 2 garlic cloves, thinly sliced; 1 small onion, sliced; salt and black pepper; 1/2 cup parmesan cheese; 1/4 cup mozzarella cheese

Submitted by Chef 3abeer

"A new recipe.. I had a craving for Zucchini & Summer squash, it's healthy & tasty.. So I decided to go through my collection of family & friends' recipes & I came across many but this particular one caught my attention because it included potatoes. I tried it as a side dish for lunch, next to grilled chicken and a crisp green salad. It turned out lovely and delish!!"

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photo by Chef 3abeer

Ready In:: 50mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 cup heavy cream
¹⁄₂ cup breadcrumbs
2 potatoes, sliced
4 small zucchini, thinly sliced (Courgette)
1 large yellow squash, sliced
3 tablespoons butter
2 garlic cloves, thinly sliced
1 small onion, sliced
salt and black pepper
¹⁄₂ cup parmesan cheese
¹⁄₄ cup mozzarella cheese

directions

Prepare the oven by reheating at 400 degrees. Set aside until needed.
On the stove, medium heat, in a large skillet, melt the butter.
Add all the vegetables to the butter, saute & stir.
Add the salt & Pepper according to taste.
Cook the veggies until tender while stirring slowly and carefully.
Add the cream and cook for 5-7 minutes until it thickens.
Once cooked, remove from the stove and place in a Pyrex or a baking dish.
Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.