Zuchinni Fritter

"Yummy Vegetable from the Garden done right in these little tasty cakes"
 
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Ready In:
30mins
Ingredients:
9
Yields:
12 fritters
Serves:
4
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ingredients

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directions

  • Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
  • In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
  • Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
  • Serve immediately.

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RECIPE SUBMITTED BY

Mother of two, love to cook when I don't have to (and I have the time to enjoy it)!
 
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