Zuchinni Fritter
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 fritters
- Serves:
- 4
ingredients
- 1 1⁄2 lbs zucchini, grated
- 1 teaspoon salt
- 1⁄4 cup all-purpose flour
- 1⁄4 cup grated parmesan cheese
- 2 garlic cloves, minced
- 1 large egg, beaten
- kosher salt & freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 jalapeno, diced (optional)
directions
- Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
- In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
- Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
- Serve immediately.
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RECIPE SUBMITTED BY
Mother of two, love to cook when I don't have to (and I have the time to enjoy it)!